这是当年还是生意伙伴的Diego从他母亲那里得来的简易传统食谱，无疑是意粉中口味最佳、多来一份都不嫌多的。 100% Milan mama's traditional signature dish that fulfils my eagerness for simple but heavenly good delicacy!

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准备材料： 【蚬】 2小碗
【蒜头】 30g
【洋葱】 10g
【番茄】 2小碗
【白葡萄酒】 1/2杯
盐 适量
【乾红椒】 碎 适量
义大利 【粉】 160g
水 2L
【粗盐】 1汤匙

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蚬肉意粉的做法

1

蚬泡清水，待其吐沙，洗净；Keep the clams in fresh water for at least 30 mins to release the sand and wash them thoroughly.

2

蒜头和洋葱切细粒，以橄榄油炒香；Chop garlic and onion in very fine pieces with a sharp knife. Mix with a generous quantity of olive oil and fry.

3

炒至金黄色，加入切半之小番茄，煮1-2分钟；Once the mixture is golden, add the cherry tomatoes chopped in half. Fry all together for 1-2 mins.

4

加入大半杯优质白葡萄酒；Add a generous half glass of good white wine and let it evaporate.

5

适量加点盐和剁碎的红椒乾，多寡随心所欲；Add salt as needed. Add some crushed red pepper for those who love spicy food. Add some chili or a lot ...at your pleasure.

6

小番茄煮软，加蚬，盖盖煮数分钟至蚬壳全开，拿掉一些壳；Once the tomatoes look soft, add clams. Cover till all shelves are open. Remove some shelves to reduce volume.

7

按包装指示时间烹煮，偶尔搅搅，别让它们粘在一起；Cook the pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

8

沥干水分，把粉倒进锅内，此时火依然开着；Gently dry the pasta and put it in the pan with the sauce, with fire on.

9

小心地拌匀粉和汁，撒点干香芹于面；Stir the pasta with the sauce carefully not to drop anything. At the very end, add some parsley (dry parsley is good too).

10

跟义大利厨师进餐非常讲究，要在厨房上碟，碟边要干净，否则不雅观。哈哈！Pasta is ready ... let’s take a seat at the table. Be generous with the clams and the sauce. Buon appetito!

11

好满足啊！Hmmm... so perfect!

12

上桌

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