曾经多少次在外地街头小贩的窑炉旁闻过那阵阵麦香和芝麻香，又曾经在羊城某个小巷的一家简陋小吃店品尝过新鲜出炉的发面饼，还曾在梦中一口一口地品⋯⋯今，终能在家随时随刻炮制出自家制的香葱千层饼啦！ This is especially designed for someone, who always demands simple but superb quality food, like ME!

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准备材料： 【白芝麻】 2汤匙
【酵母】 1茶匙
糖 1/4茶匙
温水 125g
【葱花】 35g
【中筋面粉】 180g
盐 2/3茶匙
【五香粉】 1/2茶匙
【中筋面粉】 1汤匙
【橄榄油】 2汤匙

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发面千层饼的做法

1

把酵母水里3种材料混合，静置5分钟；Mix all ingredients under (A) in a small bowl and rest for 5 mins.

2

把面糊里4种材料放进大盆子里；Put all ingredients under (B) in a big container.

3

以筷子拌匀，加入酵母水溶液，大致成团即可，静置30分钟至双倍大;Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.

4

案板上洒上面粉，按压面团挤出空气，搓揉至表面光滑；Sprinkle flour onto the table and press the dough, knead till the surface is smooth.

5

面团擀至3mm厚长方形，淋油洒粉，涂抹均匀；Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.

6

卷成长条状后再卷成圆形并擀成直径约24cm的圆饼；Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.

7

煎锅淋油，把圆面饼移到锅内，洒水，洒芝麻，盖盖，静置30分钟；Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.

8

直接开中小火煎15分钟（明火要小）；Turn on medium heat (4) for 15 mins.

9

翻过来，盖盖，再煎10分钟；Flip, cover and cook for another 10 mins.

10

这样就成功了！It is now time to enjoy!

11

我的朋友们都做疯了！All my friends love eating and following this easy recipe.

12

配一杯热情果薄荷茶，喜好不？Do you fancy for a cup of herb tea with passion fruit?

13

成品切块上桌

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