灵芝花菇煲笨鸡

准备材料：

【鸡腿】 1只
【花菇】 1朵
【灵芝】 4片
【枸杞】 20颗
【花生】 10颗
姜1块
盐1茶匙（5克）

Lingzhi
FlowerMushroomandFree-rangeChickenPot

Ingredients：

Free-rangeChickenleg1

Flowermushroom(shiitakemushroom)1

Lingzhi(Ganodermalucidum)4slices

Medlar20

Peanut10

Ginger1piece

Seasoning：Salt1teaspoon(5g)

灵芝花菇煲笨鸡的做法

1、将花菇放入40度的温水中泡软;将鸡腿洗净后，放入冷水中大火煮开，撇去浮末，放入姜片。

2、煮5分钟后放入洗净的枸杞和灵芝、去皮的花生和浸泡后的花菇，继续煮30分钟。

3、最后放入盐调味即可。

Directions：

1、Soak the flower mushroom in water until soft;

Put the washed chicken leg into a pot with cold water， boil over high-heat then skim off the foam on the surface and add in the ginger;

After 5 minutes' cook， put in the washed medlars， lingzhi slices， peeled peanuts， and the soaked flower mushroom， then keep on cooking for

30 minutes;

2、Finally， simply add some salt for seasoning. Finish