BuBur Cha Cha 新加坡摩摩喳喳

准备材料：

Ingredients

SweetPotatoDiced 【蕃薯】粒200gm

TaroDiced 【芋头】粒200gm

ColouredTapiocaFlourCubes 【木薯粉】粒200gm

Water水1kg

Sugar糖150gm

PandanLeave(6Pcs) 【香兰叶】 6片

CoconutMilk 【椰汁】 1.5kg

RedBean 【红豆】 200gm

【凉粉】 300gm

BuBur Cha Cha 新加坡摩摩喳喳的做法

METHOD

Sweet potato diced and Taro diced steamed 10 minute

Red bean put in water and sugar 20gm steamed 1 hour

Boil tapioca flour cubes in hot water 10 minute

I kg water put in pandan leave to boil 30minute .

Then put in coconut milk boil after put in sugar to tasting sweet enough sweetness

To serve all cook ingredients , put in bowl after pour the coconut milk soup

Finish done